Mozzarella cheese (cut lengthwise. About 3″ long and 1″ wide)
Italian style breadcrumbs
Vegetable oil for frying
Roll in your mozzarella in the eggs and dip in breadcrumbs, then back in the egg and back in the breadcrumbs. Repeat till a thick layer is formed.
Heat up your oil and put in your mozzarella sticks for 1minute or less. Or just until slightly browned. Watch it or else the cheese will pop out and become runny.