I put myself on a dairy diet for a week (which i have completed already) Not that anything was wrong with me, i just felt like ‘let me try this. Maybe itll be good for my body’ lol. So enough about my diet. Heres your recipe for this yum spag.
3 capsicum halves (yellow, green and red)
2 maggi cubes
Half pack of a sea food cocktail (i used only the crab and squid)
1 onion cubed
Sweet Corn (not necessary because i ended up not using mine)
Half pack spaghetti (i used golden penny)
Cook the spaghetti as directed on the pack.
Keep the stir fry aside in a bowl. Now in that same skillet put about 2tbsp of oil and pour in the cream. (I used the whole pack. Not sure how many grams) as it starts to boil put in your cheese and keep stiring. (In this case you dont have to have grated cheese. I used slices and it worked fine. You just need to have a fine thick but runny result. I have no other way to explain lol)
Before making the sauce you must have drained your spag. (Take out about a ladle full of the sauce and keep aside) Now add the stir fry to the sauce and mix. Then add in your spag. Plate it.
Use that little sauce to stir fry your mushroom with. Put a pinch of salt and garnish your spag with it. Sprinkle dried parsley leaves on top.
Its actually really nice because my husband cleared his plate in less than 8mins.