Peas & carrots
Tiny chicken pieces
1 Chicken bouillon (maggi)
1 1/2 cup Cooking cream
2tbsp powdered milk
1 tsp corn flour
Place the peas&carrots, chicken pieces, shrimps, corn and water in a pot.
Add half a cup of milk and boil.
Add oregano, parsley, basil, black pepper garlic and ginger powder, 1 maggi and half teaspoon salt.
When all the meats get cooked, add in the cooking cream. Then mix 1 tsp corn flour with quarter cup water and add. Stir and turn off the heat.