Easy Creamy chicken corn soup


Peas & carrots

Sweet corn

Tiny chicken pieces




1 Chicken bouillon (maggi)

1 1/2 cup Cooking cream

Black pepper

2tbsp powdered milk


1 tsp corn flour


Place the peas&carrots, chicken pieces, shrimps, corn and water in a pot.

Add half a cup of milk and boil.

Add oregano, parsley, basil, black pepper garlic and ginger powder, 1 maggi and half teaspoon salt.

When all the meats get cooked, add in the cooking cream. Then mix 1 tsp corn flour with quarter cup water and add. Stir and turn off the heat.


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