Hi guys, its 2020. I want to start the year with a recipe that I really really love and make every other day since I came back from Italy. I happen to eat at a Restaurant in Rome called Santa Maria, and the sea food pasta there is so amazing and I decided to replicate it. It is so easy to make but don’t over do it. Here goes;

You’ll need;

Cooked spaghetti (Al Dente)

Sea food cocktail (shrimps, calamari, mussels, octopus etc)

ketchup ( about a cup)

2 tomatoes chopped

1 Onion chopped

2 garlic cloves (minced)

1/2 teaspoon dried oregano

1/2 teaspoon dried thyme

1/2 teaspoon ginger powder

1/2 teaspoon black pepper powder

1/2 teaspoon dried rosemary

1/2 teaspoon dried basil

1/2 teaspoon salt

1 teaspoon freshly chopped habanero pepper

1 cup diced chicken breast

2 – 3 tablespoon olive oil

1 sachet tomato paste

 

Method;

In a pot add oil and heat.

Add in chicken, onion and tomatoes.

Stir fry for a bit. Add in spices then put in the ketchup, tomato paste and sea food.

Put half a cup of water and let boil till seafood is cooked (about 5mins).

Check the salt and adjust.

Now add in the pasta and toss together.

Serve in a bowl and garnish with basil if you’d like.

I hope you enjoy making this pasta as much as I did. It is still my fave pasta till date.