My Italian Amaretti Biscuits

I know, I know. It’s been forever since I typed or posted anything. So much has been going on but that’s a story for another day.

Few days back, I was watching a movie and they served amarettis with some tea. I felt like eating some so I came up with a make shift recipe.

Honestly my eggs got runny due to the hot weather so I had to improvise. I broke 5 eggs, took out the yolks and beat the whites. Nothing happened so I added cream and boom, it happened.

Here’s my recipe:

Ingredients:

5 egg whites

1/2 cup whipping cream

2 1/2 cups almond flour

3/4 cup sugar

1 teaspoon baking powder

1 cup icing sugar (for dusting)

Method:

Seperate the whites of 5 eggs from the yolks. Put the whites in a clean dry bowl, beat until it becomes somewhat fluffy or white (not stiff peaks). Add in the cream and beat until it becomes somewhat stiff.

Fold in the sugar, baking powder and almond flour. Put the mixture into a piping bag and pipe a dollop into the icing sugar and roll to cover.

When your rounds are fully coated with the icing sugar, line a baking tray with parchment paper and bake for 15-18mins at 180 degrees.

Serve with tea.

Caution: You may get addicted.

To store your biscuits, just put them in an airtight container and keep at room temperature. They’ll be good for 5days. Enjoy.

xoxo,

Ummeeta.

11 Comments Add yours

  1. rukymaama says:

    Bless you ummeetaa ❤️

    Sent from my iPhone

    >

    Liked by 1 person

  2. Hawwa_khamees_senorita says:

    Nice job our favorite 🥰

    Liked by 1 person

  3. Anonymous says:

    This looks soo good🥺❤️

    Liked by 1 person

  4. Shamseeeyarh says:

    Thanks mummy Noor❤️

    Liked by 1 person

  5. Beebs says:

    Omg you’ve been missed on here! Reading this got me nostalgic, reminded me of the times you used to post links from “Sacré Blue by UR”. Good ol times☺️

    Like

  6. Beebs says:

    Omg you’ve been missed on here! Reading this got me nostalgic, reminded me of the times you used to post links from “Sacré Blue by UR”. Good ol times☺️

    Like

  7. Lé Beebs says:

    Omg you’ve been missed on here! Reading this got me nostalgic, reminded me of the times you used to post links from “Sacré Blue by UR”. Good ol times☺️

    Liked by 1 person

  8. Sumayyah Tsofo says:

    Ya rabb🥺❤️May god bless you abundantly 😻❤️Who shares his recipes these days,all they say is cash😹

    Liked by 1 person

  9. batuulsani says:

    Oh my Allah thank you so much ❤🥺🥺. Allahumma barik ❤

    Liked by 1 person

  10. Fatima says:

    Thank you 🥰

    Liked by 1 person

  11. Hauwa ishaq says:

    Aww🥰Am craving 😋

    Liked by 1 person

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