I know, I know. It’s been forever since I typed or posted anything. So much has been going on but that’s a story for another day. Few days back, I was watching a movie and they served amarettis with some tea. I felt like eating some so I came up with a make shift recipe….
Category: Recipes
My Almond and Sesame flavoured Banana Bread
Few days ago I made a banana bread that got quite some attention. A lot of people messaged me for the recipe and I have finally written it down. It’s so delicious and filling that I could have a slice for suhur and be okay the whole day. (Lmao eat your food, all bellies arent…
My favourite Italian Pasta
Hi guys, its 2020. I want to start the year with a recipe that I really really love and make every other day since I came back from Italy. I happen to eat at a Restaurant in Rome called Santa Maria, and the sea food pasta there is so amazing and I decided to replicate…
Cinnamon buns
Who doesn’t love soft pillowy buns with sweet cinnamon filling and the creamy frosting on top? Well not me. Today I come with my to-die-for recipe that Ive been hiding from you guys. With a heavy heart, here goes nothing.. (I am obviously joking. Lol) Ingredients; Buns 2 and 3/4 cups bread flour (spoon and leveled) 1/2…
French Potato Leek Soup; The easy way.
Ingredients; Potatoes Leeks Oregano Italian seasoning Salt Cream/milk Lemon pepper Black pepper Corriander Basil Bay leaf Method; Put everything in a pot and boil. When veges are soft, take out the bayleaf and add cream/milk. Cook for 5minutes more, take out and blend. After blending return to pot, adjust seasoning and stir on low heat…
Simple Mac & Cheese with a toasted cheese layer on top.
I woke up at 3am really hungry and I didn’t want to make Indomie or a bowl of cereal. I stormed to the kitchen trying to figure out what to eat. Before I slept I watched a cooking show about a restaurant ‘The cheese wheel’ so my mind had cheese all over it. The kind…
Dolma; Turkish Cabbage Roll
This recipe is very dear to me. Its my grandma’s favorite and I’m sharing it with you. There’s a lot of stages to this but I assure you its easier than it looks. It’s basically cabbage leaves stuffed with rice and ground beef with a combination of spices and vegetables served in a runny or…
Holiday bites; Cinnamon roll cookies.
Ingredients: 2 and 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup room temperature unsalted butter softened 3/4 cup granulated sugar 1 large egg, at room temperature 2 teaspoons pure vanilla extract Filling 2 Tablespoons butter, melted 1/4 cup granulated sugar 1 Tablespoon ground cinnamon Icing 1 cup icing sugar 3 Tablespoons…
Crab and Chicken Paella
INGREDIENTS 400ml chicken stock 200g rice 250g Chicken, diced 6 crab sticks, cut in half 50g fresh/frozen peas 1 lemon, cut into wedges, to serve FOR THE SOFRITO 2 large ripe oxheart tomatoes, roughly chopped 2 large green capiscums 4 cloves garlic, peeled parsley ½ bunch chives 25ml Moro Extra Virgin olive oil 1 teaspoon…
Shortcut to red velvet cookies
Guys! You wont believe it if I told you that I randomly woke up at 2am craving some red velvet cookies. Maybe in my dream I saw some or they’ve just been on my mind for a while. I checked my kitchen and I didn’t even have flour, how is this going to work then?…