I know, I know. It’s been forever since I typed or posted anything. So much has been going on but that’s a story for another day. Few days back, I was watching a movie and they served amarettis with some tea. I felt like eating some so I came up with a make shift recipe….

Few days ago I made a banana bread that got quite some attention. A lot of people messaged me for the recipe and I have finally written it down. It’s so delicious and filling that I could have a slice for suhur and be okay the whole day. (Lmao eat your food, all bellies arent…

Hi guys, its 2020. I want to start the year with a recipe that I really really love and make every other day since I came back from Italy. I happen to eat at a Restaurant in Rome called Santa Maria, and the sea food pasta there is so amazing and I decided to replicate…

Who doesn’t love soft pillowy buns with sweet cinnamon filling and the creamy frosting on top? Well not me. Today I come with my to-die-for recipe that Ive been hiding from you guys. With a heavy heart, here goes nothing.. (I am obviously joking. Lol) Ingredients; Buns 2 and 3/4 cups bread flour (spoon and leveled) 1/2…

Ingredients; Potatoes Leeks Oregano Italian seasoning Salt Cream/milk Lemon pepper Black pepper Corriander Basil Bay leaf Method; Put everything in a pot and boil. When veges are soft, take out the bayleaf and add cream/milk. Cook for 5minutes more, take out and blend. After blending return to pot, adjust seasoning and stir on low heat…

I woke up at 3am really hungry and I didn’t want to make Indomie or a bowl of cereal. I stormed to the kitchen trying to figure out what to eat. Before I slept I watched a cooking show about a restaurant ‘The cheese wheel’ so my mind had cheese all over it. The kind…

This recipe is very dear to me. Its my grandma’s favorite and I’m sharing it with you. There’s a lot of stages to this but I assure you its easier than it looks. It’s basically cabbage leaves stuffed with rice and ground beef with a combination of spices and vegetables served in a runny or…

Ingredients: 2 and 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup room temperature unsalted butter softened 3/4 cup granulated sugar 1 large egg, at room temperature 2 teaspoons pure vanilla extract Filling 2 Tablespoons butter, melted 1/4 cup granulated sugar 1 Tablespoon ground cinnamon Icing 1 cup icing sugar 3 Tablespoons…

INGREDIENTS 400ml chicken stock 200g rice 250g Chicken, diced 6 crab sticks, cut in half 50g fresh/frozen peas 1 lemon, cut into wedges, to serve FOR THE SOFRITO 2 large ripe oxheart tomatoes, roughly chopped 2 large green capiscums 4 cloves garlic, peeled parsley ½ bunch chives 25ml Moro Extra Virgin olive oil 1 teaspoon…

Guys! You wont believe it if I told you that I randomly woke up at 2am craving some red velvet cookies. Maybe in my dream I saw some or they’ve just been on my mind for a while. I checked my kitchen and I didn’t even have flour, how is this going to work then?…